Add more ketjap manis according to to taste. I was hesitant for a while about what to share with you and then decided to throw all caution to the wind and share my version. Thank you for letting me know! Thank you for your comment. In a small saucepan over medium-high heat, combine the sugar and water and simmer until the sugar is dissolved. But wow, I absolutely love this dish!!
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Nasi goreng (Indonesian fried rice)
Reheat to use plain and perfect for fried rice! You can have it for breakfast, lunch, dinner, or anytime you want, it will always taste great! Alternatively make 2 thin omelettes from the egg mixture ahead of time and cut into strips. Kecap Manis sometimes called Ketjap Manis is an Indonesian sweet soy sauce that is thicker than other soy sauces.
Reminded me of life in Spore! Nutrition per serving including egg. Continue to toss until the rice is heated through. Another superb recipe of yours! Like fried shallots, here in Australia, kecap manis is available in major supermarkets see here for Woolworths. This fragrant rice dish also relies heavily on kecap manis, a sweet soy sauce condiment, for its flavor profile. Your email address will not be published. I swear I ate it every day in Bali!!!
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Nasi goreng (Indonesian fried rice) - Recipes - ziwma.info
Nutrition per serving including egg. Unfortunately, it has always been the case that when I focus on one blog, the other suffers. The first results were yours Nagi. Indonesian Fried Rice Nasi Goreng. Back to Sign In. Can you tell me how many cups of raw rice I need to use?
A few tips on how to make Nasi Goreng: